RTÉ Food
Occasion: Autumn
Serves: 6
Duck Confit with Crispy Fried Vegetables
From: Neven Maguire: Home Chef
One of my favourite recipes, duck is always so popular in the restaurant that whenever we have it on the menu it almost always sells out. If you don’t have time to cook your own you can buy a very good product from Silverhill in Monaghan, which is readily available.
Serves: 4
Zesty Broccoli & Goat’s Cheese Orecchiette
From: Today
Donal Skehan cooks up a quick and tasty pasta dish.
Makes: 8
Cranberry and White Chocolate Muffins
From: Today
You have to try these absolutely delicious cranberry and white chocolate muffins!
Serves: 4
Mussels in Irish Cider
From: Kitchen Hero: Great Food for Less
Serve with some crusty bread to mop up the liquid!
Serves: 4
Serves: 4
Chilli, Garlic and Lemon Mackerel
From: Kitchen Hero: Great Food for Less
Cook the mackerel under the hot grill for 4-5 minutes on each side or place in a fish basket and cook on the barbecue for the same amount of time.
Red Cabbage and Carrot Coleslaw
From: Kitchen Hero: Great Food for Less
The coleslaw should last 2-3 days if kept in the fridge.
Serves: 1
Makes: 18
Individual Lemon Meringue Pies
From: Kitchen Hero: Great Food for Less
Why not try this delicious dessert?
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