Nectarine and Sloe Gin Jelly Trifle

From: Rachel Allen: All Things Sweet

To serve, add softly whipped cream and decorate with a mint leaf or a sweet geranium leaf, or crystallised rose petals.

Teriyaki Marinated Chicken Wings, Sweet Chili and Soy Dip, Wasabi Aioli

From: Today

The perfect family starter dish that serves 4-6 people for under €10 in total. To serve as a main course just add cabbage, fennel and peanut slaw (recipe at the end).

Brioche Fruit Pudding

From: Kitchen Hero: Donal's Irish Feast

This little dessert is a wonderful way to use up leftover bread, and in the winter, frozen berries work perfectly as a substitute for the fresh summer fruits.

Dublin Lawyer

From: Kitchen Hero: Donal's Irish Feast

This is a traditional method of serving lobster which is extremely delicious. If possible make this dish with a raw lobster, that is one which has been killed just before cooking by plunging a sharp instrument into the cross on the head. However, a lightly cooked lobster can be used and will still be extremely good.

Milk Ice Cream

From: Rachel Allen: All Things Sweet

Freeze in an ice cream machine according to the manufacturer’s instructions.

Deep-Fried Honey Puffs

From: Rachel Allen: All Things Sweet

Serve warm with a drizzle of honey over the top and a scoop of ice cream on the side.

Salmon en Papillotte

From: Today

Cooking food en papillote (in a paper parcel or package) requires very little oil and allows the contents to gently steam, so it's a pretty healthy way to cook. As vegetables are included, it could be argued that this is the equivalent of a 'one-pot' dish.




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