Smoky BBQ Chicken Fajitas

From: Today

Great for both friends and family.

Blackberry and Apple Crumble, Hazelnut and Vanilla Topping

From: Today

Serve with a good vanilla ice cream and some whipped cream. Even better, serve it with custard and vanilla ice cream.

Turkey Satay with Basmati Rice

From: Today

Your own tastes even better.

Irish Omelette

From: Kitchen Hero: Rediscovering The Irish Kitchen

This might come as a surprise to some people, but I found this recipe in an 18th-century manuscript, spelt 'amulet' (maybe it was considered lucky to eat it), and it is extremely good and filling.

Gur Cake

From: Kitchen Hero: Rediscovering The Irish Kitchen

This can be made with stale cake rather than bread if preferred, in which case omit the dried fruit.

Braised Rabbit

From: Kitchen Hero: Rediscovering The Irish Kitchen

Rabbit was a great food for country people for many years.




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