Total Time: 15
Recipe by Eunice Power
Great for both friends and family.
Recipe by Wade Murphy
Serve with a good vanilla ice cream and some whipped cream. Even better, serve it with custard and vanilla ice cream.
Recipe by Rachel Allen
From: Rachel Allen: All Things Sweet
They taste as good as they look.
Wow your guests!
Recipe by Paul Flynn
Your own tastes even better.
Recipe by Donal Skehan
From: Kitchen Hero: Rediscovering The Irish Kitchen
This might come as a surprise to some people, but I found this recipe in an 18th-century manuscript, spelt 'amulet' (maybe it was considered lucky to eat it), and it is extremely good and filling.
This can be made with stale cake rather than bread if preferred, in which case omit the dried fruit.
Rabbit was a great food for country people for many years.
A trip back in time!
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