Steak & Mushroom Pie

From: Today

Steak and mushroom is one of those comforting dishes that will always leave the family satisfied.

Chicken stew, dried fruits, pine nuts

From: Today

As seen on the Today show

M&S Middle Eastern Lamb with Feta Salad

A delicious lamb and feta dish that's easy to make and worth the wait

Lords and Ladles - Cappoquin House

From: Lords & Ladles

The season finale from Cappoquin House.

McCarthy’s Bramley Apple Bangers with Parsnip and Leek Mash, Sage and Cider Gravy with Black Pudding Crumble

From: Kitchen Hero: Donal's Irish Feast

Jack McCarthy’s black pudding is championed by some of the best Irish chefs – it was served to the Queen on her state visit in 2011 and his Bramley apple sausages are made from free-range pork. Fortunately they are now becoming more widely available in specialist stores and online.

Sourdough Tartine with Blue Cheese and Roasted Honey Figs

From: Kitchen Hero: Donal's Irish Feast

Tartines – open sandwiches are absolutely adored by the French. Because they are simple, you need good bread, preferably sourdough, and the best, ripest blue cheese you can find. Serve it with the watercress tossed in vinaigrette made with walnut or hazelnut oil, and some toasted nuts.

Apple Frangipane Tart with Apple Brandy Syrup

From: Kitchen Hero: Donal's Irish Feast

A beautifully decadent winter warmer dessert.

Lords and Ladles Menu - Ballywalter Park

From: Lords & Ladles

Here is this week's menu from Lords and Ladles - Ballywalter Park.

Baked Indian Spiced Yoghurt Chicken with Cardamom, Coriander and Almond Couscous

From: Kitchen Hero: Donal's Irish Feast

This is a great way to jazz up a traditional Sunday roast where the chicken is marinated in yoghurt and spices making it meltingly tender. . The flavours here are really fantastic and really penetrate the flesh of the chicken. Try to by a free-range or organic chicken, as the flavour is always so much better.

Goats Cheese, Red Onion and Thyme Quiche

From: Kitchen Hero: Donal's Irish Feast

This quiche uses a soft curd goat’s cheese, which is wonderfully smooth and light with clean lemony flavours with hints of flowers and sweetness that develop when pared with the caramelised red onions.


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