Polenta Tea Cake with Passion-Fruit Mascarpone

From: Today

This is really quite simple to make. It takes a little patience to cook and cool down but produces a totally satisfying deep crust crunch with a moreish moist centre and delicious polenta bite. I've used the spices here to brighten up the richness and add some oomph to the subtle, zesty clementine flavour.

Gratin Dauphinoise

From: The Afternoon Show

Spice up your potatoes with this simple recipe

Spiced Pumpkin and Curry Leaf Kari

From: The Afternoon Show

Spice up your Halloween with this Pumpkin dish

Green Saffron’s Aromatic mince-pies

From: The Afternoon Show

Spice up your minced pies.

Saffron and Rose Picnic Feast

From: The Afternoon Show

A fragrant, aromatic and satisfying meal.

Arun's Christmas Cake

From: Four Live

Good things come to those who wait and today Arun will be completing the Four Live Christmas Cake with a gorgeous almond paste that will be sure to impress your Christmas visitors

Spiced Pear, Apple and Clementine Compote

From: Four Live

A tasty treat with a spicy kick.

Arun's Simple Madras

From: Today

Serve with mounds of Green Saffron's Indian Basmati rice and spiced banana riata.

Arun's Snowman on a Stick

From: Today

Christmas pudding, coconut and currants.

Murgh Tandoori

From: The Afternoon Show

Mild one pot wonder curry




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