Traditional Pancakes

From: The Afternoon Show

A simple recipe to make delicious traditional pancakes.

Garam Masala Cookies

From: The Afternoon Show

Serve with Chai tea for a perfect afternoon snack.

Roots Vindaloo

From: Today

A wonderfully fragrant sweet, sour type dish from Goa, to the south of India with a distinct peppery perfume. This region's cooking is heavily influenced by the Portuguese, so the Vindaloo is more about vinegar ('vin') and garlic ('alho') than pure hot, heat. The chillies reflect Goa's penchant for a little extra kick. Here's a vegetarian version, every bit delicious as the traditional pork.

Sugar Spiced Almonds

From: The Afternoon Show

Delicious to snack on.

Arun's Snowman on a Stick

From: Today

Christmas pudding, coconut and currants.

Autumn lamb, roast pumpkin and spiced tomato sauce

From: The Afternoon Show

Oven roasted lamb, enhanced with a variety of spices.

Armagnac and Grand Marnier Cream

From: The Afternoon Show

The perfect serving for mince pies

Sticky Gingerbread

From: Four Live

Sit by the fire and devour these indulgent treats!

Buttered Chicken (Arun's Murgh Oudhi)

From: Today

My version of the ever-popular creamy chicken, Murgh Makhani. We've based this recipe on a dish my father's good friend used to enjoy whilst at college in Lucknow (Oudh). Bizarrely enough, this particular recipe uses cheese for added richness, an ingredient used in more opulent, banqueting dishes the rich Northern Indian Nawabs encouraged their chefs to prepare for them. Fresh cardamoms, creamy sauce, simple cooking... beautiful!

Coleslaw and more

From: The Afternoon Show

Another perfect accompaniment for your beautiful BBQ’s!




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