Aloo Tikki

From: Today

These are beautiful fried potato cakes my Dad used to make for us any time he got in the kitchen, when Mum was out! They're a staple of any street wala in northern India and a must-have whenever walking around the winter streets of Old Delhi. This is my version, simple, effective and totally delicious!

Savoy Cabbage Cake

From: Four Live

This works well with Arun Kapil's Chicken Pot recipe and is really easy to make.

Sticky Gingerbread

From: Four Live

Sit by the fire and devour these indulgent treats!

Roast Herb Crusted Irish Salmon with a Green Cardamom Sauce

From: The Afternoon Show

Also includes Vanilla & Black Pepper Champ

Melchior Mule

From: Today

Touch, toast, sip, savour and….enjoy!

Arun Kapil's Shepherd's Pie

From: Four Live

A classic dish with a twist!

Gratin Dauphinoise

From: The Afternoon Show

Spice up your potatoes with this simple recipe

Chicken Pot

From: Four Live

This recipe is made from all Irish ingredients including Green Saffron Spices and Glenilen Farm butter

Egg Malai Masala

From: The Afternoon Show

Give Arun Kapil's curried egg recipe a try.

Arun's Simple Madras

From: Today

Serve with mounds of Green Saffron's Indian Basmati rice and spiced banana riata.




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