Green Saffron’s Aromatic mince-pies

From: The Afternoon Show

Spice up your minced pies.

Creamed Aubergine Dip

From: The Afternoon Show

A tasty dip.

Armagnac and Grand Marnier Cream

From: The Afternoon Show

The perfect serving for mince pies

Green Salad

From: Kitchen Hero: Great Food for Less

Great with Arun Kapil's Moroccan Spiced Chicken and Algier Aïoli.

Roots Vindaloo

From: Today

A wonderfully fragrant sweet, sour type dish from Goa, to the south of India with a distinct peppery perfume. This region's cooking is heavily influenced by the Portuguese, so the Vindaloo is more about vinegar ('vin') and garlic ('alho') than pure hot, heat. The chillies reflect Goa's penchant for a little extra kick. Here's a vegetarian version, every bit delicious as the traditional pork.

Arun's Simple Madras

From: Today

Serve with mounds of Green Saffron's Indian Basmati rice and spiced banana riata.

Saffron, Rose and Vanilla Thandai

From: The Afternoon Show

A milk-shake type drink with texture, great for quenching your thirst.

Black Basil Sherbat

From: The Afternoon Show

A truly reviving, thirst quenching drink.

Pumpkin (Kaddu) Halwa

From: The Afternoon Show

The perfect healthy dish for Halloween.

Spiced Lamb Lettuce Cups

From: The Afternoon Show

A delicious light snack.




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