Aloo Tikki

From: Today

These are beautiful fried potato cakes my Dad used to make for us any time he got in the kitchen, when Mum was out! They're a staple of any street wala in northern India and a must-have whenever walking around the winter streets of Old Delhi. This is my version, simple, effective and totally delicious!

Creamed Aubergine Dip

From: The Afternoon Show

A tasty dip.

Roots Vindaloo

From: Today

A wonderfully fragrant sweet, sour type dish from Goa, to the south of India with a distinct peppery perfume. This region's cooking is heavily influenced by the Portuguese, so the Vindaloo is more about vinegar ('vin') and garlic ('alho') than pure hot, heat. The chillies reflect Goa's penchant for a little extra kick. Here's a vegetarian version, every bit delicious as the traditional pork.

Green Salad

From: Kitchen Hero: Great Food for Less

Great with Arun Kapil's Moroccan Spiced Chicken and Algier Aïoli.

Savoy Cabbage Cake

From: Four Live

This works well with Arun Kapil's Chicken Pot recipe and is really easy to make.

Arun Kapil's Shepherd's Pie

From: Four Live

A classic dish with a twist!

Dhuli kismis

From: The Afternoon Show

Medium one pot wonder.

Black Basil Sherbat

From: The Afternoon Show

A truly reviving, thirst quenching drink.

Lychee, Raspberry Mint & Pepper Cordial

From: The Afternoon Show

Refreshing, perfumed, colourful, decadent and fun…

Chicken Pot

From: Four Live

This recipe is made from all Irish ingredients including Green Saffron Spices and Glenilen Farm butter




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