Recipe by Arun Kapil
From: Four Live
This Persian inspired dish is so quick to make, pretty healthy and plays on all sorts of taste and flavour sensations
From: The Afternoon Show
Also includes Vanilla & Black Pepper Champ
Spice up your minced pies.
Careful cooking is the key - I’d prefer to think of it simply as a big chicken and treat it as so...Enjoy this recipe!
From: Kitchen Hero: Great Food for Less
Great with Arun Kapil's Moroccan Spiced Chicken and Algier Aïoli.
The quintessential spice rub for fish and chicken
A brilliant all purpose blend loaded with pure flavour to rock your tastebuds!
Delicious to snack on.
Great with Arun Kapil's Moroccan Spiced Chicken and Green Salad.
A truly reviving, thirst quenching drink.
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