RTÉ Food
Chef: Arun Kapil
Christmas Turkey with an optional Spice
From: Four Live
Careful cooking is the key - I’d prefer to think of it simply as a big chicken and treat it as so...Enjoy this recipe!
Makes: 28
Peppered Wings
From: The Afternoon Show
A brilliant all purpose blend loaded with pure flavour to rock your tastebuds!
Roast Herb Crusted Irish Salmon with a Green Cardamom Sauce
From: The Afternoon Show
Also includes Vanilla & Black Pepper Champ
Spiced Lamb Cutlets, Pomegranate, Walnut, Red Onion and Mint
From: Four Live
This Persian inspired dish is so quick to make, pretty healthy and plays on all sorts of taste and flavour sensations
Methi Aloo
From: The Afternoon Show
This potato dish is brilliant in its simplicity and versatility; it’s delicious eaten by itself or as an accompaniment to your favourite dish!
Algier Aïoli
From: Kitchen Hero: Great Food for Less
Great with Arun Kapil's Moroccan Spiced Chicken and Green Salad.
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