Recipe by Arun Kapil
From: The Afternoon Show
Oven roasted lamb, enhanced with a variety of spices.
From: Four Live
I love making crumbles. They're really simple and with little effort you end up with a deliciously comforting bowl of fruity, sweet loveliness.
This potato dish is brilliant in its simplicity and versatility; it’s delicious eaten by itself or as an accompaniment to your favourite dish!
Serve with Chai tea for a perfect afternoon snack.
The quintessential spice rub for fish and chicken
Careful cooking is the key - I’d prefer to think of it simply as a big chicken and treat it as so...Enjoy this recipe!
Add some spice to your traditional mulled wine recipe
Medium one pot wonder.
This drink's sweetness revives and the ginger refreshes.
A classic dish with a twist!
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