Spiced Pear, Apple and Clementine Compote

From: Four Live

A tasty treat with a spicy kick.

Lychee, Raspberry Mint & Pepper Cordial

From: The Afternoon Show

Refreshing, perfumed, colourful, decadent and fun…

Murgh Tandoori

From: The Afternoon Show

Mild one pot wonder curry

Sugar Spiced Almonds

From: The Afternoon Show

Delicious to snack on.

Aloo Tikki

From: Today

These are beautiful fried potato cakes my Dad used to make for us any time he got in the kitchen, when Mum was out! They're a staple of any street wala in northern India and a must-have whenever walking around the winter streets of Old Delhi. This is my version, simple, effective and totally delicious!

Buttered Chicken (Arun's Murgh Oudhi)

From: Today

My version of the ever-popular creamy chicken, Murgh Makhani. We've based this recipe on a dish my father's good friend used to enjoy whilst at college in Lucknow (Oudh). Bizarrely enough, this particular recipe uses cheese for added richness, an ingredient used in more opulent, banqueting dishes the rich Northern Indian Nawabs encouraged their chefs to prepare for them. Fresh cardamoms, creamy sauce, simple cooking... beautiful!

Roast pumpkin ice-cream, chocolate berry sundae

From: The Afternoon Show

An unusual, but delicous, take on ice-cream sundaes.

Coleslaw and more

From: The Afternoon Show

Another perfect accompaniment for your beautiful BBQ’s!

Chicken Pot

From: Four Live

This recipe is made from all Irish ingredients including Green Saffron Spices and Glenilen Farm butter

Arun's Snowman on a Stick

From: Today

Christmas pudding, coconut and currants.




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