Spiced Mulled Wine

From: The Afternoon Show

Add some spice to your traditional mulled wine recipe

Arun Kapil's Shepherd's Pie

From: Four Live

A classic dish with a twist!

Spiced Lamb Cutlets, Pomegranate, Walnut, Red Onion and Mint

From: Four Live

This Persian inspired dish is so quick to make, pretty healthy and plays on all sorts of taste and flavour sensations

Armagnac and Grand Marnier Cream

From: The Afternoon Show

The perfect serving for mince pies

Roots Vindaloo

From: Today

A wonderfully fragrant sweet, sour type dish from Goa, to the south of India with a distinct peppery perfume. This region's cooking is heavily influenced by the Portuguese, so the Vindaloo is more about vinegar ('vin') and garlic ('alho') than pure hot, heat. The chillies reflect Goa's penchant for a little extra kick. Here's a vegetarian version, every bit delicious as the traditional pork.

Spice Blasta

From: The Afternoon Show

The quintessential spice rub for fish and chicken

Saffron, Rose and Vanilla Thandai

From: The Afternoon Show

A milk-shake type drink with texture, great for quenching your thirst.

Spiced Pumpkin and Curry Leaf Kari

From: The Afternoon Show

Spice up your Halloween with this Pumpkin dish

Methi Aloo

From: The Afternoon Show

This potato dish is brilliant in its simplicity and versatility; it’s delicious eaten by itself or as an accompaniment to your favourite dish!

Spiced Lamb Lettuce Cups

From: The Afternoon Show

A delicious light snack.


Use your RTE ID to Join

  • Upload your style photos
  • Create and save recipes
  • Review and Comment
  • Have your say
help Whats this?
Don't have an RTE ID? register