Roots Vindaloo

From: Today

A wonderfully fragrant sweet, sour type dish from Goa, to the south of India with a distinct peppery perfume. This region's cooking is heavily influenced by the Portuguese, so the Vindaloo is more about vinegar ('vin') and garlic ('alho') than pure hot, heat. The chillies reflect Goa's penchant for a little extra kick. Here's a vegetarian version, every bit delicious as the traditional pork.

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From: The Afternoon Show

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From: The Afternoon Show

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From: The Afternoon Show

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From: Kitchen Hero: Great Food for Less

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From: The Afternoon Show

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From: Four Live

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From: The Afternoon Show

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