Spiced Pear, Apple and Clementine Compote

From: Four Live

A tasty treat with a spicy kick.

Quick Chick Treat One Pot Wonder

From: The Afternoon Show

A fragrant, zesty, beautifully aromatic dish.

Christmas Turkey with an optional Spice

From: Four Live

Careful cooking is the key - I’d prefer to think of it simply as a big chicken and treat it as so...Enjoy this recipe!

Spiced Comfort Crumble with Windfall Bramleys

From: Four Live

I love making crumbles. They're really simple and with little effort you end up with a deliciously comforting bowl of fruity, sweet loveliness.

Green Saffron’s Aromatic mince-pies

From: The Afternoon Show

Spice up your minced pies.

Roots Vindaloo

From: Today

A wonderfully fragrant sweet, sour type dish from Goa, to the south of India with a distinct peppery perfume. This region's cooking is heavily influenced by the Portuguese, so the Vindaloo is more about vinegar ('vin') and garlic ('alho') than pure hot, heat. The chillies reflect Goa's penchant for a little extra kick. Here's a vegetarian version, every bit delicious as the traditional pork.

Creamed Aubergine Dip

From: The Afternoon Show

A tasty dip.

Sugar Spiced Almonds

From: The Afternoon Show

Delicious to snack on.

Peppered Wings

From: The Afternoon Show

A brilliant all purpose blend loaded with pure flavour to rock your tastebuds!

Egg Malai Masala

From: The Afternoon Show

Give Arun Kapil's curried egg recipe a try.




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