Recipe by Arun Kapil
From: Four Live
This traditional French dish consists of steamed mussels served in a lightly curried sauce and crusty bread.
From: The Afternoon Show
Spice up your potatoes with this simple recipe
A truly reviving, thirst quenching drink.
Sit by the fire and devour these indulgent treats!
Good things come to those who wait and today Arun will be completing the Four Live Christmas Cake with a gorgeous almond paste that will be sure to impress your Christmas visitors
Spice up your minced pies.
A wonderful way to spice up potatoes
This works well with Arun Kapil's Chicken Pot recipe and is really easy to make.
This recipe is made from all Irish ingredients including Green Saffron Spices and Glenilen Farm butter
Another perfect accompaniment for your beautiful BBQ’s!
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