Recipe by Arun Kapil
From: Four Live
This traditional French dish consists of steamed mussels served in a lightly curried sauce and crusty bread.
From: The Afternoon Show
Another perfect accompaniment for your beautiful BBQ’s!
Serve with mounds of Green Saffron's Indian Basmati rice and spiced banana riata.
Not everyone loves the traditional mince pie so Arun is also sharing his favourite alternative, the Eccles bun!
A tasty treat with a spicy kick.
An unusual, but delicous, take on ice-cream sundaes.
Delicious to snack on.
Good things come to those who wait and today Arun will be completing the Four Live Christmas Cake with a gorgeous almond paste that will be sure to impress your Christmas visitors
Oven roasted lamb, enhanced with a variety of spices.
From: Kitchen Hero: Great Food for Less
Great with Arun Kapil's Moroccan Spiced Chicken and Algier Aïoli.
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