Mouclade

From: Four Live

This traditional French dish consists of steamed mussels served in a lightly curried sauce and crusty bread.

Arun's Simple Madras

From: Today

Serve with mounds of Green Saffron's Indian Basmati rice and spiced banana riata.

Dhuli kismis

From: The Afternoon Show

Medium one pot wonder.

Spiced Pumpkin and Curry Leaf Kari

From: The Afternoon Show

Spice up your Halloween with this Pumpkin dish

Melchior Mule

From: Today

Touch, toast, sip, savour and….enjoy!

Pumpkin (Kaddu) Halwa

From: The Afternoon Show

The perfect healthy dish for Halloween.

Gratin Dauphinoise

From: The Afternoon Show

Spice up your potatoes with this simple recipe

Creamed Aubergine Dip

From: The Afternoon Show

A tasty dip.

Spiced Mulled Wine

From: The Afternoon Show

Add some spice to your traditional mulled wine recipe

Sticky Gingerbread

From: Four Live

Sit by the fire and devour these indulgent treats!




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