Mouclade

From: Four Live

This traditional French dish consists of steamed mussels served in a lightly curried sauce and crusty bread.

Murgh Tandoori

From: The Afternoon Show

Mild one pot wonder curry

Arun's Simple Madras

From: Today

Serve with mounds of Green Saffron's Indian Basmati rice and spiced banana riata.

Egg Malai Masala

From: The Afternoon Show

Give Arun Kapil's curried egg recipe a try.

Armagnac and Grand Marnier Cream

From: The Afternoon Show

The perfect serving for mince pies

Methi Aloo

From: The Afternoon Show

This potato dish is brilliant in its simplicity and versatility; it’s delicious eaten by itself or as an accompaniment to your favourite dish!

Spiced Comfort Crumble with Windfall Bramleys

From: Four Live

I love making crumbles. They're really simple and with little effort you end up with a deliciously comforting bowl of fruity, sweet loveliness.

Ginger Lemon Sherbat

From: The Afternoon Show

This drink's sweetness revives and the ginger refreshes.

Gratin Dauphinoise

From: The Afternoon Show

Spice up your potatoes with this simple recipe

Black Basil Sherbat

From: The Afternoon Show

A truly reviving, thirst quenching drink.




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