Mouclade

From: Four Live

This traditional French dish consists of steamed mussels served in a lightly curried sauce and crusty bread.

Sticky Gingerbread

From: Four Live

Sit by the fire and devour these indulgent treats!

Murgh Tandoori

From: The Afternoon Show

Mild one pot wonder curry

Spiced Pumpkin and Curry Leaf Kari

From: The Afternoon Show

Spice up your Halloween with this Pumpkin dish

Sugar Spiced Almonds

From: The Afternoon Show

Delicious to snack on.

Roast pumpkin ice-cream, chocolate berry sundae

From: The Afternoon Show

An unusual, but delicous, take on ice-cream sundaes.

Lychee, Raspberry Mint & Pepper Cordial

From: The Afternoon Show

Refreshing, perfumed, colourful, decadent and fun…

Roots Vindaloo

From: Today

A wonderfully fragrant sweet, sour type dish from Goa, to the south of India with a distinct peppery perfume. This region's cooking is heavily influenced by the Portuguese, so the Vindaloo is more about vinegar ('vin') and garlic ('alho') than pure hot, heat. The chillies reflect Goa's penchant for a little extra kick. Here's a vegetarian version, every bit delicious as the traditional pork.

Creamed Aubergine Dip

From: The Afternoon Show

A tasty dip.

Arun Kapil's Shepherd's Pie

From: Four Live

A classic dish with a twist!




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