Recipe by Arun Kapil
From: Four Live
This traditional French dish consists of steamed mussels served in a lightly curried sauce and crusty bread.
From: The Afternoon Show
Medium one pot wonder.
An unusual, but delicous, take on ice-cream sundaes.
A brilliant all purpose blend loaded with pure flavour to rock your tastebuds!
Oven roasted lamb, enhanced with a variety of spices.
Mild one pot wonder curry
The quintessential spice rub for fish and chicken
From: Kitchen Hero: Great Food for Less
Great with Arun Kapil's Moroccan Spiced Chicken and Algier Aïoli.
A fragrant, aromatic and satisfying meal.
A tasty treat with a spicy kick.
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