Recipe by Arun Kapil
From: Four Live
This traditional French dish consists of steamed mussels served in a lightly curried sauce and crusty bread.
From: The Afternoon Show
A tasty dip.
Refreshing, perfumed, colourful, decadent and fun…
A truly reviving, thirst quenching drink.
This Persian inspired dish is so quick to make, pretty healthy and plays on all sorts of taste and flavour sensations
A fragrant, zesty, beautifully aromatic dish.
Serve with Chai tea for a perfect afternoon snack.
From: Kitchen Hero: Great Food for Less
Great with Arun Kapil's Moroccan Spiced Chicken and Algier Aïoli.
Sit by the fire and devour these indulgent treats!
The quintessential spice rub for fish and chicken
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