Mouclade

From: Four Live

This traditional French dish consists of steamed mussels served in a lightly curried sauce and crusty bread.

Gratin Dauphinoise

From: The Afternoon Show

Spice up your potatoes with this simple recipe

Black Basil Sherbat

From: The Afternoon Show

A truly reviving, thirst quenching drink.

Sticky Gingerbread

From: Four Live

Sit by the fire and devour these indulgent treats!

Arun's Christmas Cake

From: Four Live

Good things come to those who wait and today Arun will be completing the Four Live Christmas Cake with a gorgeous almond paste that will be sure to impress your Christmas visitors

Green Saffron’s Aromatic mince-pies

From: The Afternoon Show

Spice up your minced pies.

Crisp Five Spice Duck, Rosti

From: The Afternoon Show

A wonderful way to spice up potatoes

Savoy Cabbage Cake

From: Four Live

This works well with Arun Kapil's Chicken Pot recipe and is really easy to make.

Chicken Pot

From: Four Live

This recipe is made from all Irish ingredients including Green Saffron Spices and Glenilen Farm butter

Coleslaw and more

From: The Afternoon Show

Another perfect accompaniment for your beautiful BBQ’s!




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