Recipe by Arun Kapil
From: Four Live
This traditional French dish consists of steamed mussels served in a lightly curried sauce and crusty bread.
From: The Afternoon Show
Mild one pot wonder curry
Serve with mounds of Green Saffron's Indian Basmati rice and spiced banana riata.
Give Arun Kapil's curried egg recipe a try.
The perfect serving for mince pies
This potato dish is brilliant in its simplicity and versatility; it’s delicious eaten by itself or as an accompaniment to your favourite dish!
I love making crumbles. They're really simple and with little effort you end up with a deliciously comforting bowl of fruity, sweet loveliness.
This drink's sweetness revives and the ginger refreshes.
Spice up your potatoes with this simple recipe
A truly reviving, thirst quenching drink.
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