From: Four Live

This traditional French dish consists of steamed mussels served in a lightly curried sauce and crusty bread.

Eccles Cake

From: Four Live

Not everyone loves the traditional mince pie so Arun is also sharing his favourite alternative, the Eccles bun!

Savoy Cabbage Cake

From: Four Live

This works well with Arun Kapil's Chicken Pot recipe and is really easy to make.

Aloo Tikki

From: Today

These are beautiful fried potato cakes my Dad used to make for us any time he got in the kitchen, when Mum was out! They're a staple of any street wala in northern India and a must-have whenever walking around the winter streets of Old Delhi. This is my version, simple, effective and totally delicious!

Armagnac and Grand Marnier Cream

From: The Afternoon Show

The perfect serving for mince pies

Christmas Turkey with an optional Spice

From: Four Live

Careful cooking is the key - I’d prefer to think of it simply as a big chicken and treat it as so...Enjoy this recipe!

Saffron and Rose Picnic Feast

From: The Afternoon Show

A fragrant, aromatic and satisfying meal.

Quick Chick Treat One Pot Wonder

From: The Afternoon Show

A fragrant, zesty, beautifully aromatic dish.

Sticky Gingerbread

From: Four Live

Sit by the fire and devour these indulgent treats!

Garam Masala Cookies

From: The Afternoon Show

Serve with Chai tea for a perfect afternoon snack.


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