Mouclade

From: Four Live

This traditional French dish consists of steamed mussels served in a lightly curried sauce and crusty bread.

Arun's Simple Madras

From: Today

Serve with mounds of Green Saffron's Indian Basmati rice and spiced banana riata.

Egg Malai Masala

From: The Afternoon Show

Give Arun Kapil's curried egg recipe a try.

Roots Vindaloo

From: Today

A wonderfully fragrant sweet, sour type dish from Goa, to the south of India with a distinct peppery perfume. This region's cooking is heavily influenced by the Portuguese, so the Vindaloo is more about vinegar ('vin') and garlic ('alho') than pure hot, heat. The chillies reflect Goa's penchant for a little extra kick. Here's a vegetarian version, every bit delicious as the traditional pork.

Pumpkin (Kaddu) Halwa

From: The Afternoon Show

The perfect healthy dish for Halloween.

Creamed Aubergine Dip

From: The Afternoon Show

A tasty dip.

Green Saffron’s Aromatic mince-pies

From: The Afternoon Show

Spice up your minced pies.

Savoy Cabbage Cake

From: Four Live

This works well with Arun Kapil's Chicken Pot recipe and is really easy to make.

Aloo Tikki

From: Today

These are beautiful fried potato cakes my Dad used to make for us any time he got in the kitchen, when Mum was out! They're a staple of any street wala in northern India and a must-have whenever walking around the winter streets of Old Delhi. This is my version, simple, effective and totally delicious!

Buttered Chicken (Arun's Murgh Oudhi)

From: Today

My version of the ever-popular creamy chicken, Murgh Makhani. We've based this recipe on a dish my father's good friend used to enjoy whilst at college in Lucknow (Oudh). Bizarrely enough, this particular recipe uses cheese for added richness, an ingredient used in more opulent, banqueting dishes the rich Northern Indian Nawabs encouraged their chefs to prepare for them. Fresh cardamoms, creamy sauce, simple cooking... beautiful!




X
Join

Use your RTE ID to Join

  • Upload your style photos
  • Create and save recipes
  • Review and Comment
  • Have your say
help Whats this?
Don't have an RTE ID? register