Chef: Arun Kapil

Mouclade - This traditional French dish consists of steamed mussels served in a lightly curried sauce and crusty bread.

Serves: 4

Mouclade

From: Four Live

This traditional French dish consists of steamed mussels served in a lightly curried sauce and crusty bread.

Sticky Gingerbread - Sit by the fire and devour these indulgent treats!

Sticky Gingerbread

From: Four Live

Sit by the fire and devour these indulgent treats!

Ginger Lemon Sherbat - This drink's sweetness revives and the ginger refreshes.

Ginger Lemon Sherbat

From: The Afternoon Show

This drink's sweetness revives and the ginger refreshes.

Gratin Dauphinoise - Spice up your potatoes with this simple recipe

Gratin Dauphinoise

From: The Afternoon Show

Spice up your potatoes with this simple recipe

Green Saffron’s Aromatic mince-pies - Spice up your minced pies.

Green Saffron’s Aromatic mince-pies

From: The Afternoon Show

Spice up your minced pies.

Coleslaw and more - Another perfect accompaniment for your beautiful BBQ’s!

Coleslaw and more

From: The Afternoon Show

Another perfect accompaniment for your beautiful BBQ’s!

Savoy Cabbage Cake - This works well with Arun Kapil's Chicken Pot recipe and is really easy to make.

Savoy Cabbage Cake

From: Four Live

This works well with Arun Kapil's Chicken Pot recipe and is really easy to make.

Traditional Pancakes - A simple recipe to make delicious traditional pancakes.

Traditional Pancakes

From: The Afternoon Show

A simple recipe to make delicious traditional pancakes.

Spice Blasta - The quintessential spice rub for fish and chicken

Spice Blasta

From: The Afternoon Show

The quintessential spice rub for fish and chicken

Egg Malai Masala - Give Arun Kapil's curried egg recipe a try.

Egg Malai Masala

From: The Afternoon Show

Give Arun Kapil's curried egg recipe a try.


Add a recipe

Do you have a favourite recipe that you want to share with us?
Add your recipe here...

Summer

André's Halloumi, Peach and Chilli Salad Salmon en papillote Grilled Beef Kebabs with Lemon Couscous Chocolate Tart Vietnamese Style Leftover Chicken Salad Clonakilty Blackpudding Burger Corn bread Rump of Spring Lamb in a Wild Mushroom Crust accompanied with pea purée and asparagus Summer Berry Pavlova

Recipes from Neven Maguire: Home Chef
Neven Maguire: Home Chef
  • Rump of Local Lamb with Pea Purée and Rosemary Jus Rump of Local Lamb with Pea Purée and Rosemary Jus
  • Chicken casserole with Bulmers Chicken casserole with Bulmers
  • Seared monkfish, wilted spinach and curried foam Seared monkfish, wilted spinach and curried foam
  • Braised Beef Cheek with Smoked Bacon Braised Beef Cheek with Smoked Bacon

    • X
    Join

    Use your RTE ID to Join

    • Upload your style photos
    • Create and save recipes
    • Review and Comment
    • Have your say
    help Whats this?
    Don't have an RTE ID? register