Recipe by Arun Kapil
From: Four Live
This traditional French dish consists of steamed mussels served in a lightly curried sauce and crusty bread.
From: The Afternoon Show
This drink's sweetness revives and the ginger refreshes.
Oven roasted lamb, enhanced with a variety of spices.
Give Arun Kapil's curried egg recipe a try.
From: Kitchen Hero: Great Food for Less
Great with Arun Kapil's Moroccan Spiced Chicken and Algier Aïoli.
An unusual, but delicous, take on ice-cream sundaes.
Careful cooking is the key - I’d prefer to think of it simply as a big chicken and treat it as so...Enjoy this recipe!
Not everyone loves the traditional mince pie so Arun is also sharing his favourite alternative, the Eccles bun!
This recipe is made from all Irish ingredients including Green Saffron Spices and Glenilen Farm butter
The perfect serving for mince pies
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