Recipe by Arun Kapil
From: Four Live
This traditional French dish consists of steamed mussels served in a lightly curried sauce and crusty bread.
From: The Afternoon Show
Oven roasted lamb, enhanced with a variety of spices.
Spice up your minced pies.
This drink's sweetness revives and the ginger refreshes.
This recipe is made from all Irish ingredients including Green Saffron Spices and Glenilen Farm butter
A fragrant, aromatic and satisfying meal.
Refreshing, perfumed, colourful, decadent and fun…
A classic dish with a twist!
Careful cooking is the key - I’d prefer to think of it simply as a big chicken and treat it as so...Enjoy this recipe!
This potato dish is brilliant in its simplicity and versatility; it’s delicious eaten by itself or as an accompaniment to your favourite dish!
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