Mouclade

From: Four Live

This traditional French dish consists of steamed mussels served in a lightly curried sauce and crusty bread.

Lychee, Raspberry Mint & Pepper Cordial

From: The Afternoon Show

Refreshing, perfumed, colourful, decadent and fun…

Egg Malai Masala

From: The Afternoon Show

Give Arun Kapil's curried egg recipe a try.

Sugar Spiced Almonds

From: The Afternoon Show

Delicious to snack on.

Murgh Tandoori

From: The Afternoon Show

Mild one pot wonder curry

Gratin Dauphinoise

From: The Afternoon Show

Spice up your potatoes with this simple recipe

Aloo Tikki

From: Today

These are beautiful fried potato cakes my Dad used to make for us any time he got in the kitchen, when Mum was out! They're a staple of any street wala in northern India and a must-have whenever walking around the winter streets of Old Delhi. This is my version, simple, effective and totally delicious!

Arun's Snowman on a Stick

From: Today

Christmas pudding, coconut and currants.

Roast pumpkin ice-cream, chocolate berry sundae

From: The Afternoon Show

An unusual, but delicous, take on ice-cream sundaes.

Arun Kapil's Shepherd's Pie

From: Four Live

A classic dish with a twist!




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