Recipe by Arun Kapil
From: Four Live
This traditional French dish consists of steamed mussels served in a lightly curried sauce and crusty bread.
From: The Afternoon Show
The perfect serving for mince pies
A truly reviving, thirst quenching drink.
This recipe is made from all Irish ingredients including Green Saffron Spices and Glenilen Farm butter
A fragrant, aromatic and satisfying meal.
A classic dish with a twist!
Spice up your Halloween with this Pumpkin dish
A delicious light snack.
This drink's sweetness revives and the ginger refreshes.
Not everyone loves the traditional mince pie so Arun is also sharing his favourite alternative, the Eccles bun!
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