Recipe by Arun Kapil
From: Four Live
This traditional French dish consists of steamed mussels served in a lightly curried sauce and crusty bread.
From: Kitchen Hero: Great Food for Less
Great with Arun Kapil's Moroccan Spiced Chicken and Green Salad.
From: The Afternoon Show
A wonderful way to spice up potatoes
Oven roasted lamb, enhanced with a variety of spices.
A wonderful festive drink.
A tasty treat with a spicy kick.
Another perfect accompaniment for your beautiful BBQ’s!
An unusual, but delicous, take on ice-cream sundaes.
Sit by the fire and devour these indulgent treats!
Great with Arun Kapil's Moroccan Spiced Chicken and Algier Aïoli.
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