Recipe by Anjali Pathak
From: The Afternoon Show
Perfect served with stuffed seabass
From: Four Live
This recipe tastes great hot or cold. Easy to cook for entertaining or a mid week supper.
The dish originates in the Northwest region of India but was perfected by the Mughal invaders. Their cooking techniques have been a wonderful inspiration to the cooking of Northern India.
This dish originates in Central India and is traditionally the only accompaniment to hot Indian bread for a hearty breakfast.
This recipe works fantastically when using a large whole salmon. Just increase the cooking time. It looks fabulous when entertaining for family or friends.
A popular Indian side dish
A great side dish with any Indian meal.
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