Recipe by Anjali Pathak
From: Four Live
This recipe tastes great hot or cold. Easy to cook for entertaining or a mid week supper.
From: The Afternoon Show
The dish originates in the Northwest region of India but was perfected by the Mughal invaders. Their cooking techniques have been a wonderful inspiration to the cooking of Northern India.
This recipe works fantastically when using a large whole salmon. Just increase the cooking time. It looks fabulous when entertaining for family or friends.
This dish originates in Central India and is traditionally the only accompaniment to hot Indian bread for a hearty breakfast.
Perfect served with stuffed seabass
A popular Indian side dish
A great side dish with any Indian meal.
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