Chef: Anjali Pathak

Roast Sweet Potatoes - Perfect served with stuffed seabass

Roast Sweet Potatoes

From: The Afternoon Show

Perfect served with stuffed seabass

Crispy Lamb Cutlets with Aromatic Green Bean Salad - This recipe tastes great hot or cold. Easy to cook for entertaining or a mid week supper.

Serves: 4

Crispy Lamb Cutlets with Aromatic Green Bean Salad

From: Four Live

This recipe tastes great hot or cold. Easy to cook for entertaining or a mid week supper.

Chicken with Cashews (Balti Murgh) - The dish originates in the Northwest region of India but was perfected by the Mughal invaders. Their cooking techniques have been a wonderful inspiration to the cooking of Northern India.

Chicken with Cashews (Balti Murgh)

From: The Afternoon Show

The dish originates in the Northwest region of India but was perfected by the Mughal invaders. Their cooking techniques have been a wonderful inspiration to the cooking of Northern India.

Pan-Fried Potato Masala (Masala Pyaz Aloo) - This dish originates in Central India and is traditionally the only accompaniment to hot Indian bread for a hearty breakfast.

Pan-Fried Potato Masala (Masala Pyaz Aloo)

From: The Afternoon Show

This dish originates in Central India and is traditionally the only accompaniment to hot Indian bread for a hearty breakfast.

Zamin Doz Macchi - This recipe works fantastically when using a large whole salmon. Just increase the cooking time. It looks fabulous when entertaining for family or friends.

Zamin Doz Macchi

From: The Afternoon Show

This recipe works fantastically when using a large whole salmon. Just increase the cooking time. It looks fabulous when entertaining for family or friends.

Indian Lettuce Bowls - A popular Indian side dish

Indian Lettuce Bowls

From: The Afternoon Show

A popular Indian side dish

Raita with Radish and Mint - A great side dish with any Indian meal.

Raita with Radish and Mint

From: The Afternoon Show

A great side dish with any Indian meal.


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