Recipe by Anjali Pathak
From: The Afternoon Show
The dish originates in the Northwest region of India but was perfected by the Mughal invaders. Their cooking techniques have been a wonderful inspiration to the cooking of Northern India.
This dish originates in Central India and is traditionally the only accompaniment to hot Indian bread for a hearty breakfast.
Perfect served with stuffed seabass
This recipe works fantastically when using a large whole salmon. Just increase the cooking time. It looks fabulous when entertaining for family or friends.
A great side dish with any Indian meal.
A popular Indian side dish
From: Four Live
This recipe tastes great hot or cold. Easy to cook for entertaining or a mid week supper.
RTÉ.ie is the website of Raidió Teilifís Éireann, Ireland's National Public Service Broadcaster.
© RTÉ 2014-RTÉ Commercial Enterprises Ltd, Registration No: 155076, Donnybrook, Dublin 4, Ireland.