RTÉ Food
Chef: Angeline Ball
Tarte la Belle-Mere, Walnut Tart with Armagnac and Mascarpone Cream
From: The Restaurant
Try a delicious dessert from Angeline Ball on The Restaurant.
Ravioli with Ceps and Black Truffle Shavings
From: The Restaurant
Why not try this delicious starter?
Pavlova with Lavender Ice Cream
From: The Restaurant
How about some pavlova with home made ice-cream?
Saddle of Lamb with Herb Crust, Dauphinoise Potatoes and Parsnip Purée
From: The Restaurant
A delicious lamb dish, ideal for a dinner party!
Dublin Bay Prawns with Tomato and Basil Granita, Parmesan Crisp and Watercress Purée
From: The Restaurant
A delicious starter from The Restaurant's Angeline Ball.
Pan Seared Duck in Madeira Sauce, Colcannon, Spiced Red Cabbage
From: The Restaurant
A delicious dish from The Restaurant's Angeline Ball.
Add a recipe
Do you have a favourite recipe that you want to share with us?
Add your recipe here...
Summer
X
Use your RTE ID to Join
- Upload your style photos
- Create and save recipes
- Review and Comment
- Have your say
Whats this?
