Rilletes of pork with a mustard and butter sauce

From: MasterChef Ireland

This MasterChef Ireland recipe is served with pomme puree, buttered cabbage and star anise infused carrot puree.

Pan Fried Fillet of Turbot with Truffled Celeriac Puree

From: MasterChef Ireland

Served with Butter Poached Cabbage and Beurre Blanc

Chicken Noodle Soup

From: MasterChef Ireland

Served with yorkshire pudding and foie gras

Seafood tagliatelle with Dublin bay prawn bisque

From: MasterChef Ireland

From episode three of MasterChef Ireland 2012




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