Chef: Amanda Brunker

Rhubarb and Custard Mille Feuille with Candied Ginger and Mascarpone Ice Cream and Candied Pistachios - Dust with icing sugar and sprinkle the candied pistachios on the plate, top with a scoop of the candied ginger and mascarpone ice cream.

Rhubarb and Custard Mille Feuille with Candied Ginger and Mascarpone Ice Cream and Candied Pistachios

From: The Restaurant

Dust with icing sugar and sprinkle the candied pistachios on the plate, top with a scoop of the candied ginger and mascarpone ice cream.

Pan Seared Scallops on a Bed of Nutty Herb Mushroom and Crisp Pancetta - A glorious starter.

Pan Seared Scallops on a Bed of Nutty Herb Mushroom and Crisp Pancetta

From: The Restaurant

A glorious starter.

Beef and Guinness Pie with Oyster - Open the oyster just before serving, and place on a plate beside your Beef and Guinness Pie.

Beef and Guinness Pie with Oyster

From: The Restaurant

Open the oyster just before serving, and place on a plate beside your Beef and Guinness Pie.


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Summer

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