Recipe by Neven Maguire
From: Neven Maguire: Home Chef
Served with Tarragon Jus with Pea and Mint Puree. This dish can be prepared well in advance as, once wrapped in the potato crust, the lamb will sit happily for an hour or two before roasting.
Recipe by Louise Lennox
Custody battles for the last slice guaranteed.
Recipe by Catherine Fulvio
From: Four Live
A delicious beef and red wine stew - good enough for entertaining and the kids will love it too. Serve with a Celeriac and Potato Mash or Potatoes à la Boulangère.
Recipe by Bord Bia
You can buy ready prepared Harissa but it is no comparison to the flavour of homemade - see how easy it is to prepare.
Recipe by Richard Corrigan
Richard Corrigan serves up a tasty Christmas soup.
Recipe by Kevin Dundon
From: The Afternoon Show
Kevin Dundon is back in the kitchen to spice things up with the ladies. He shows us how to make red hot chicken.
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