This summer treat yourself to something special with a city break at the Five Star Fitzwilliam Hotel Dublin. Dublin’s premier boutique hotel has created four luxurious packages, perfect for a stylish Summer city break in the heart of Dublin.
Strawberry and basil soup
Foodies love to touch, they love to smell and most of all they love to taste! This tactile bunch will meet their match with Fitzwilliam Hotel Dublin Head Chef, Matt Fuller. The Dublin Gourmet Stroll gives guests at the hotel the chance to walk through the city, under the close eye of Matt, who will ‘dish’ the dirt on the hidden tricks of the trade, ever wondered where Ireland’s top chefs go seeking inspiration? Matt is ready to lift the proverbial lid!
Pea Risotto,coconut foam, spiced pork belly & pea salsa
Once you have sampled the delights of Dublin’s burgeoning food scene, and learned of the best cheesemongers, sommeliers, & baristas in the area, the gastronomic adventure continues in Citron Restaurant at The Fitzwilliam Hotel, where Matt will talk you through a delicious three course meal with culinary highlights including; Hand Dived Scallops with vanilla potatoes, passion fruit air & carrot saffron purée, and a Pigeon & Foie Gras with creamy cep rice, apple, blackberry purée & artichoke.
Octopus Terrine, Watercress puree, poched egg & leazy mash
Before you are enveloped in the cool crisp Egyptian cotton sheets of your Deluxe Executive Suite, enjoy a well- deserved Digestif in the hotel’s Inn on the Green bar.
Head chef Matt Fuller
The Dublin Gourmet Stroll package also includes a hearty breakfast on the day of departure, car parking facilities, wireless internet access and all rates and service charges and costs €275 pps. Price available on request. www.fitzwilliamhoteldublin.com / www.facebook.com/fitzwilliamdublin / www.twitter.com/fitzwilliamdub
If cutting-edge designed interiors, impeccable service, and mouth-watering food sounds appealing, then The Fitzwilliam Dublin is for you.