One of Dublin’s iconic bars, The Bailey Bar & Café, has introduced a new Summer Menu to mark the warmer months. The Summer at The Bailey menu serves food from noon to 9pm daily and features a tapas style experience which diners can enjoy while people-watching at the bar’s famous outdoor terrace, just off Grafton Street.
Summer at The Bailey includes dishes such as Bravas Potatoes - fried potatoes with garlic and chilli sauce, Gambas al Ajillo - prawns served with olive oil, garlic and chilli, Albondigas - spanish meat balls in a spicy tomato sauce, Fish Cake Salad, Chorizo Encebollado - stewed baby spicy chorizo cooked with onions, Caprese Salad, Spanish Black 'Piqual' Olives, Spanish Cheese Board, Tortilla Espanola - potato and onion omelet, Smoked Salmon on Guinness Bread, Spanish Serrano Ham with manchego cheese and Toasted 'Cristal' Bread with tomato and olives among other dishes.
The Bailey Bar and Café is open Mon-Thurs 9.30am-11.30pm; Fri-Sat 9.30am-12.30am; Sun 12pm-11pm. For information on the new summer menu visit www.baileybarcafe.com . The Bailey Bar and Café is located on 1-4 Duke St. just off Grafton Street. Call +353 (0)1 6704939.