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Sip, Slurp and Sup!

Lobsterfest, the annual shellfish shindig at Saba, is back from Monday 9th until Sunday 22nd September.

Diners can enjoy exquisite lobster fresh from the waters of Inisboffin or freshly shucked Carlingford Lough oysters to sip, slurp and sup!



The specially prepared menu is sure to please all half shelled and lobster hedonists. Dishes include;

Seared Lobster Tail with pink grapefruit, roasted shredded coconut, ginger, shallots and birds eye chilli served on betel leaves - €14.95

Lobster Carpaccio with rocket salad, pickle, ginger and a Kikkoman soya and sesame oil dressing - €14.95

Chargrilled Whole Lobster Chuchi €25.95 with thick red curry sauce, kaffir lime leaves and Thai sweet basil and Jasmine rice - €25.95

Seafood Platter for Two - Grilled Whole Lobster, Squid, Mussels, Tiger Prawns and Swordfish, served with stir-fry mixed crunchy vegetables and fried rice €49.95



To wash down these tasty delights we have matched a delicious cocktail, wine and beer with each dish. Cocktails include:

French Kiss – Absolut vodka shaken with raspberry liqueur, fresh pineapple and guava syrup
served in a martini glass topped with Champagne.

Long Do - Vanilla infused Havana Club 3 years old shaken with Koko Kanu rum, lime juice, sugar syrup, fresh Thai basil, coconut puree and aromatic bitters served tall and topped with ginger beer.

Pattaya Margarita - El Jimador Reposado Tequila shaken with fresh galangal, tamarind, lime juice, agave sec, served in Absinth rinsed and smoked salt rimmed martini glass.

To make a reservation Call 01 679 2000. See www.sabadublin.com for the full menu.

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