May 30, 2012
Bord Bia have announced a partnership with the ROI Team Chef to ensure that Bord Bia Quality Assured food is a key ingredient in team meals during Euro 2012 and the World Cup Qualifiers.
In ...More »
May 29, 2012
The summer holidays are just around the corner and it can be difficult to find things to entertain the kids. If you are looking for something different the Butler Chocolate Experience sounds like it could ...More »
May 28, 2012
Killruddery Farm Market, Bray, Co. Wicklow has been a great success since it began in April and it will return again on Saturday, 2nd June. Featuring over 30 stalls with both new and veteran stallholders ...More »
May 25, 2012
Superquinn will be kicking off their very first steak and wine sale from May 31 for 3 weeks only. To put you in the know, wine guru Richard Moriarity matches different cuts of steaks with ...More »
May 23, 2012
Bord Bia’s Bloom, the hugely successful gardening, food and family festival, will take place once again in the Phoenix Park, Dublin this June Bank Holiday weekend.
The popular event, which is now in its ...More »
May 23, 2012
Situated in bustling Ranelagh, The Butcher Grill has just launched its new summer menu. Specialising in steak, the prime cuts of meat available at The Butcher Grill pay homage to what formerly was one of ...More »
May 21, 2012
It is believed that dining in darkness heightens the other senses including smell, taste and touch. Disability organisation Kanchi are organising a ‘Dine in the Dark’ event during the course of the Taste of Dublin ...More »
May 18, 2012
The public will have a rare and first opportunity to try fresh Irish sheep’s milk at an upcoming food festival.
Henry Clifton with his Crozier Blue cheese range and his flock of milking sheep ...More »
May 15, 2012
Nestled within Harold’s Cross, you would be forgiven for thinking that the idea of the modern pub was something of legend. The term ‘gastropub’ has been tainted and bandied about, while ‘carvery’ and ‘local ...More »
May 14, 2012
Nando's has long had a stream of loyal supporters. The Portugese PERi-PERi chicken haunt has achieved a cult following in the UK and is slowly gaining its footing in the Irish market and becoming ...More »
May 09, 2012
Thyme Restaurant, Athlone, Co Westmeath, has been awarded Bord Bia’s Just Ask! Restaurant of the Month for May .
Established five years ago and located right in the centre of Athlone, Thyme Restaurant is one ...More »
May 08, 2012
Oliver Dunne does it again! The top chef has organised something of an international affair at his restaurant in Malahide over the next six months and you can be a part of the taste experience ...More »
May 01, 2012
Grab a coffee with Butlers Chocolate Café today and the company will give any turnover it makes to Focus Ireland.
The company is hoping to raise €20,000 today for the charity with this scheme ...More »