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Apr 30, 2012
We love hearing about the Irish having a passion in food and cookery and we were thrilled to be contacted by Darryl Murphy from D.I.T., who, along with nine fellow students, is embarking ...
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Apr 25, 2012
Dublin has seen a slew of trendy eateries open in the past few years, and all have fared well in their own field, but it’s now the time for gourmet fish and chips...and ...
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Apr 24, 2012
Free up on a Sunday afternoon? If you have the kids for the day and you want somewhere light on the pocket but deliciously indulgent, Bon Appetit’s La Brasserie could be your Sunday saviour ...
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