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Bia Blasta Blog
May 2012
Bord Bia announces partnership with Irish team
May 30, 2012
Post by
Bord Bia have announced a partnership with the ROI Team Chef to ensure that Bord Bia Quality Assured food is a key ingredient in team meals during Euro 2012 and the World Cup Qualifiers.
In ...
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Chocolate classes!
May 29, 2012
Post by SuzanneB_RTE
The summer holidays are just around the corner and it can be difficult to find things to entertain the kids. If you are looking for something different the Butler Chocolate Experience sounds like it could ...
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Artisan food and craft at Killruddery Farm
May 28, 2012
Post by Patrick Hanlon
Killruddery Farm Market, Bray, Co. Wicklow has been a great success since it began in April and it will return again on Saturday, 2nd June. Featuring over 30 stalls with both new and veteran stallholders ...
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Find the perfect wine for your steak
May 25, 2012
Post by SuzanneB_RTE
Superquinn will be kicking off their very first steak and wine sale from May 31 for 3 weeks only. To put you in the know, wine guru Richard Moriarity matches different cuts of steaks with ...
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Bord Bia’s Food Village at Bloom
May 23, 2012
Post by Ann-Marie Griffin
Bord Bia’s Bloom, the hugely successful gardening, food and family festival, will take place once again in the Phoenix Park, Dublin this June Bank Holiday weekend.
The popular event, which is now in its ...
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The Butcher Grill launches new summer menu
May 23, 2012
Post by Patrick Hanlon
Situated in bustling Ranelagh, The Butcher Grill has just launched its new summer menu. Specialising in steak, the prime cuts of meat available at The Butcher Grill pay homage to what formerly was one of ...
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Taste of Dublin, in the dark
May 21, 2012
Post by Patrick Hanlon
It is believed that dining in darkness heightens the other senses including smell, taste and touch. Disability organisation Kanchi are organising a ‘Dine in the Dark’ event during the course of the Taste of Dublin ...
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Free opportunity to sample Irish sheep's milk
May 18, 2012
Post by Patrick Hanlon
The public will have a rare and first opportunity to try fresh Irish sheep’s milk at an upcoming food festival.
Henry Clifton with his Crozier Blue cheese range and his flock of milking sheep ...
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Sean Mac D's, a modern pub
May 15, 2012
Post by Patrick Hanlon
Nestled within Harold’s Cross, you would be forgiven for thinking that the idea of the modern pub was something of legend. The term ‘gastropub’ has been tainted and bandied about, while ‘carvery’ and ‘local ...
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Cosy up to Irish rugby greats at Nando's!
May 14, 2012
Post by Patrick Hanlon
Nando's has long had a stream of loyal supporters. The Portugese PERi-PERi chicken haunt has achieved a cult following in the UK and is slowly gaining its footing in the Irish market and becoming ...
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Thyme Restaurant Just Ask! Restaurant of the Month
May 09, 2012
Post by
Thyme Restaurant, Athlone, Co Westmeath, has been awarded Bord Bia’s Just Ask! Restaurant of the Month for May .
Established five years ago and located right in the centre of Athlone, Thyme Restaurant is one ...
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Experience tastes of the World at Bon Appetit
May 08, 2012
Post by Patrick Hanlon
Oliver Dunne does it again! The top chef has organised something of an international affair at his restaurant in Malahide over the next six months and you can be a part of the taste experience ...
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Butlers' coffee cups for Focus
May 01, 2012
Post by Patrick Hanlon
Grab a coffee with Butlers Chocolate Café today and the company will give any turnover it makes to Focus Ireland.
The company is hoping to raise €20,000 today for the charity with this scheme ...
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