Bia Blasta Blog

October 2014
New book How To Eataly out now!

New book How To Eataly out now!

Oct 21, 2014

Post by Sinead Brennan

A Guide to Buying, Cooking and Eating Italian Food

Founder Oscar Farinetti with Forewords by Mario Batali, Lidia Bastianich,

Joseph Bastianich, Adam Saper and Alex Saper

   

“Cook Better, Live Better” is the philosophy behind Eataly ...

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