EatGalway Awarded Bord Bia's Just Ask! Restaurant

EatGalway Awarded Bord Bia's Just Ask! Restaurant

EatGalway has been awarded Bord Bia's Just Ask! Restaurant of the Month for June. This is the first time that the award goes not to a restaurant, but to a group of establishments, all based in Galway city, as a result of their dedication to sourcing ingredients locally.

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Lidl wins big at Grocer Own Label Awards

Lidl wins big at Grocer Own Label Awards

Lidl have triumphed once again in the Grocer Own Label Awards, picking up 2 Gold medals and 3 Silvers for their top quality own label products.

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Culinary games

Culinary games

A new idea for Irish foodies, born from a love of food and a flair for business and creation, Richard Kelly hopes to bring his board game to the masses.

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Artisan students taste success!

Artisan students taste success!

100 transition year students attending Alexandra College, Dublin, will showcase a tough six months of work this weekend, when they stage an artisan market day to show how they have grown businesses from the ground up.

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Kilkenny couple launch Irish trout caviar

Kilkenny couple launch Irish trout caviar

Ger and Mags Kirwan of Goatsbridge Trout Farm in Thomastown have launched the culinary delicacy, with plaudits coming from the Russians, makers of the world's best.

Video

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Irish Bakers - Heron Bakery

Irish Bakers - Heron Bakery

Cork based baker Elizabeth Heron talks to Taragh Loughrey-Grant about going from retirement to running a successful business

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Traditional Chutney Making

Traditional Chutney Making

Making your own preserves has become very fashionable, so don't get left behind!

Gallery

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Organic Pork

Organic Pork

After chicken, pork is the most popular meat consumed in Ireland. Rozanne Stevens visits Gold River Farm in Co Wicklow to learn more about the organic way.

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Wild Garlic

Wild Garlic

Wholefood chef Rozanne Stevens shows you how to grow your own, and explains why you should be adding it to your dishes.

Gallery

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Ireland's peppers

Ireland's peppers

Rozanne Stevens finds out about pepper production in Ireland, offers cooking tips and tells you how to chop them.

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