We speak to Tim Daly, head chef of BrookLodge Hotel and Wells Spa in Aughrim, about Christmas preparations and menu ideas...
Five finalists have been chosen in the 2012 Euro-toques Young Chef of the Year competition, with three of them working in some of Dublin's top restaurants.
Food blogging was dish of the day at the National Library of Ireland on Tuesday night, as some of Ireland's top food bloggers engaged in a discussion about their trade, held as part of the 'Kitchen Archives' series.
Producers from the 'Premier' county descended upon Dublin last night to showcase their produce and come together in celebration of their county.
Ireland's iconic baking brand Odlums have launched a brand new scheme to get the people of Ireland baking together.
You've heard of dinner and theatre before, but marrying the two could just be one of the most exciting dining experiences Dublin is about to witness.
Are you best of Irish?
Next week sees the launch of Bord Bia's National Organic Week, and it's your chance to celebrate and promote everything organic about Ireland's food production and retail sector.
The traditional Irish producer comes up with a new, Bord Bia-approved range of pre-packaged cooked ham.
It pays off to discover what you pass by regularly...
Solutions to our Irish hoarder habits
On the Road with Stephen Byrne
Silky smooth feet from Scholl
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