Ger and Mags Kirwan of Goatsbridge Trout Farm in Thomastown have launched the culinary delicacy, with plaudits coming from the Russians, makers of the world's best.
Cork based baker Elizabeth Heron talks to Taragh Loughrey-Grant about going from retirement to running a successful business
Making your own preserves has become very fashionable, so don't get left behind!
After chicken, pork is the most popular meat consumed in Ireland. Rozanne Stevens visits Gold River Farm in Co Wicklow to learn more about the organic way.
Wholefood chef Rozanne Stevens shows you how to grow your own, and explains why you should be adding it to your dishes.
Rozanne Stevens finds out about pepper production in Ireland, offers cooking tips and tells you how to chop them.
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The Old Ground Hotel, Ennis
Dog Eat Dog Clothing, the newest name in Irish menswear