The first of the new season Irish spring lamb of 2014 will land in all of Aldi's 107 stores nationwide from Monday, May 12.
Aldi's Nature's Isle new season Irish spring lamb range has been Bord Bia Quality Assured and comes at very affordable prices.
The range, which is 100% sourced from and fully traceable to Republic of Ireland farms certified under the Bord Bia scheme, is supplied by Irish Country Meats of Camolin, Co. Wexford.
Aldi’s Group Buying Director Rob Farrell commented: “At Aldi we place huge emphasis on sourcing our produce from trusted Irish suppliers like Irish Country Meats. Aldi’s total commitment to buying local produce wherever possible means flavoursome, tender and seasonal meats for our customers, who are very discerning about the quality of produce they buy.
"We’re delighted that Aldi customers will be able to savour the best of new season Irish spring lamb this year with a range of cuts that deliver on taste, and value."
The new lamb range includes Nature's Isle Half Leg of Lamb (€10.00 per kg, average weight 1.25kg), Nature’s Isle Boneless Lamb Rump Steaks (€5.99 per pack, 350g), Nature’s Isle Lamb Loin Chops (€5.99 per pack, 370g), Nature’s Isle Specially Selected Wicklow Lamb Rump Steaks (€7.99 per pack, 440g), Nature’s Isle Lamb Mince (€3.99 per pack, 465g), Nature’s Isle Diced Lamb (€3.99 per pack, 320g), and Nature’s Isle Lamb Leg Steaks (€4.99 per pack, 300g).
Michael O’Brien of Irish Country Meats Sales Team said of the range: “We are passionate about great tasting, home-grown lamb. Our passion and dedication to excellence is mirrored by Aldi in the standards they set for fresh Irish meat in the marketplace today. Irish Country Meats has worked in tandem with Aldi for over seven years now and it’s very rewarding to see our businesses grow in partnership, and know that our products will be on the shelves of the fastest-growing retailer in the country.”
Aldi's Nature's Isle Lamb Chops