Yvonne Keating's serves up Sticky Toffee Pudding with dark treacle and Bourbon sauce served with ginger and lemon ice cream on Celebrity MasterChef Ireland.
Yvonne Keating for her You on a Plate challenge on Celebrity MasterChef offers Fillet of lamb with pinenuts, Bloody Mary caviar, roasted tomato & creamed spinach served with rosemary straw fries.
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This is definitely not an everyday breakfast, but for special occasions it makes a wonderful cele...
Dublin Cookery School
Summer Vegetable frittata with goat's cheese - it sells itself! This Dublin Cookery School recipe...