Try this innovative recipe from top Irish chef Garry Hughes.
Executive chef of The Saddle Room at The Shelborne Hotel in Dublin, Garry Huges cooks for Four Live
You could even use chorizo to spice up this fish stew
A warming dish that will make a night in seem all the more cosier.
A delicious starter for a weekend dinner party!
Recipe SearchAll recipes »
The pic says it all - reason enough to make this straight-forward Asian lamb stir-fry.
Kitchen Hero: Great Food for Less
Even the most sorry-looking kitchens should have a few eggs, veggies and a bit of leftover cheese...