Leave the tart to cool before putting in the fridge so the top doesn't crack.
You don't have to use only a tart base for the mix; you could use a sponge.
Recipe SearchAll recipes »
The final episode of Neven's Food Trails: The Basque Country airs on RTÉ One at 7pm. Why not cele...
Aoife Noonan is taking over Ireland's foodie scene as executive Pastry Chef of John Farrell's res...