To make it extra special drizzle with some melted chocolate of choice.
Starter or snack, it's up to you.
To serve, divide the guinea fowl and vegetables into four serving dishes and drizzle generously with the thickened sauce.
A starter to get you thinking about holidays.
Serve a slice of the cake with a scoop of ice cream.
Irish and Eastern tastes combine.
Place some of the dressed salad in the centre of you plate; arrange a few fig slices on the plate and place the melted goats cheese and black pudding on top.
If you like, you can drizzle some melted white chocolate over the top before serving.
There's plenty to do, but it's worth it in the end. Served with Wilted Spinach and Sweet Potato Purée
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