Mary Kennedy offers a tasting of prawns for starters!
Mary Kennedy serves up a delightful dessert in The Restaurant.
Roast Brill with a Light Basil Crust, Sundried Tomato Sauce, Mashed Potato, Baby Leeks and Asparagus
A delicious fish main from Mary Kennedy.
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This is a great recipe for getting the kids to tuck into hummus; it is so rich in key nutrients -...
Aoife Noonan is taking over Ireland's foodie scene as executive Pastry Chef of John Farrell's res...