Serve with cups of tea for a heavenly afternoon snack.
Finger food that's easy to prepare.
Perfect party food.
An unusual combination of tastes that works a treat!
For this traditional dish, I like to use pork because it has lots of flavour. But pork can be fatty, so you might like to try chicken instead.
Recipe SearchAll recipes »
Rachel Allen visited Today with Maura and Dáithí to share her Granny's Icelandic Kleinur recipe.
Aoife Noonan is taking over Ireland's foodie scene as executive Pastry Chef of John Farrell's res...