Paul Sweetman serves up a delicious fudge cheesecake.
Herb Crusted Cod on a bed of Roasted Sweet Potatoes and Butternut Squash, served with a Citrus Salsa
A delicious main of cod served with sweet potatoes.
A starter of chicken and salad!
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Rory O'Connell shares his recipe for Black Eyed Beans with Oyster Mushrooms from his RTÉ One How ...
How to Cook Well, with Rory O'Connell
The goats cheese is simply pushed into the tart base, sprinkled with thyme leaves and then the sa...