Jessica Kuerten serves up this decadent strawberry treat.
Jessica Kuerten serves up a chocolate feast with her mousse!
Jessica Kuerten serves up Dorade in a Salt Crust with sauteed spinach and rosemary potatoes.
Jessica Kuerten serves up this delicious starter Eggs en Cocotte and serves with buttered wheaten bread
Jessica Kuerten serves her Beef Rouladen with boiled potatoes and red cabbage.
Jessica Kuerten prepares Coquilles St. Jacques for starters.
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Now here's a soup with a difference from How to Cook Well with Rory O'Connell on RTÉ One.
The op Trans team say: "This breakfast option is one of the two weekend specials and should not b...