Another great dish for your repertoire.
Serve each tart with cream on top and the sauce on the side.
Serve with boiled new potatoes or rice.
Nothing but the best!
As seen on the Today Show
Oliver Dunne's recipe as seen on The Today Show
Confit Legs Stuffed with Chestnuts, Fondant Potato, Pan Fried Foie Gras and Cranberry Jus
A light and Summery sweet from Bon Appetit's Oliver Dunne
What a delicious dessert, a real Winter warmer.
Oliver Dunne makes this with Maura on Four Live - served with Salsa Verde, Basil and Black Olive Crushed Potato
Go back to basics with the perfect fish and chips!
This delicious and light dessert is the perfect end to a warm summer's day meal!
A fantastic combination of flavours to round off any meal, courtesy of www.cookwithavonmore.ie