Michael Healy-Rae combines a trio of mousse with Guinness and blackcurrant ice cream
Michael Healy-Rae serves up this traditional dessert.
Michael Healy-Rae teams roast duck breast with a cherry compote
Michael Healy-Rae serves up red mullet and prawns in a delicious white wine sauce.
Michael Healy-Rae serves up some healty nettle soup.
Michael Healy-Rae combines Sneem Black Pudding with Sautéed Potatoes, Carmelised Apple and Roasted Hazelnut Salad.
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Now here's a soup with a difference from How to Cook Well with Rory O'Connell on RTÉ One.
The op Trans team say: "This breakfast option is one of the two weekend specials and should not b...