Michael Healy-Rae combines a trio of mousse with Guinness and blackcurrant ice cream
Michael Healy-Rae serves up this traditional dessert.
Michael Healy-Rae teams roast duck breast with a cherry compote
Michael Healy-Rae serves up red mullet and prawns in a delicious white wine sauce.
Michael Healy-Rae serves up some healty nettle soup.
Michael Healy-Rae combines Sneem Black Pudding with Sautéed Potatoes, Carmelised Apple and Roasted Hazelnut Salad.
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This is definitely not an everyday breakfast, but for special occasions it makes a wonderful cele...
Dublin Cookery School
Summer Vegetable frittata with goat's cheese - it sells itself! This Dublin Cookery School recipe...