This recipe tastes great hot or cold. Easy to cook for entertaining or a mid week supper.
A great side dish with any Indian meal.
Perfect served with stuffed seabass
A popular Indian side dish
This recipe works fantastically when using a large whole salmon. Just increase the cooking time. It looks fabulous when entertaining for family or friends.
The dish originates in the Northwest region of India but was perfected by the Mughal invaders. Their cooking techniques have been a wonderful inspiration to the cooking of Northern India.
This dish originates in Central India and is traditionally the only accompaniment to hot Indian bread for a hearty breakfast.
Recipe SearchAll recipes »
I was back in the gym this week after stuffing my face in Berlin, and with the gym, comes healthi...
The op Trans team say: "This breakfast option is one of the two weekend specials and should not b...