Ross Lewis is in studio to-day to show us his fantastic recipe for Rhubarb Fool with Organic Oatmeal Crunch
Great in lunch boxes or picnic hampers, few can resist these fantastic nut brownies.
Perfect as a light starter or use bigger portions to create a unique main.
Chef Ross Lewis brings us this seasonal and healthy meal, which he served on the Today show on RTÉ One
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The goats cheese is simply pushed into the tart base, sprinkled with thyme leaves and then the sa...