Domini Kemp

Korean Salmon

Korean Salmon

This is a beautifully simple and tasty dish that will make you feel healthy after eating it. It's light and spicy and is perfect accompanied by chopped spring onions, sharp green salad and a glass of chilled white wine. But asparagus goes really well with it too, especially with all those umami flavours! If you want to avoid the refined sugar in the chilli sauce, then you can always use a little squeeze on honey and some chilli flakes instead.

Chocolate, hazelnut & muscovado tart

Chocolate, hazelnut & muscovado tart

This is a great dinner party dessert. I've also made this using rice flour instead of the regular flour, which I believe is okay for certain coeliacs to eat.

Lamb, Beer & Black Bean Chilli

Lamb, Beer & Black Bean Chilli

I often put chilies in the freezer as it seems to make them fairly mild and then I don't bother to de-seed them and they're never too hot. They're also very easy to slice when frozen.

Fragrant Salmon Parcels

Fragrant Salmon Parcels

These can be wrapped up and left for a few hours before baking. They don't take long but I would bring them to room temperature before cooking, so leave them out of the fridge for 30 minutes before plonking in the oven.