Noel McMeel

Toasted Coconut Granola

Toasted Coconut Granola

Chewy and crunchy at the same time, this sweet cereal is like a great to be eaten dessert. Pour milk on top, sprinkle it on your Lemon Curd, or eat it by the handful.

Old-fashioned rum pot

Old-fashioned rum pot

This aromatic rum features fruity depth and a spicy bite. Served straight up, on the rocks, or splashed in Coca-Cola, it's a showstopper and a definite walk off the beaten path compared to a pint or a glass of chardonnay. I recommend doubling and tripling the batches if you plan to give it as gifts.

Cranberry and Fig Chutney

Cranberry and Fig Chutney

The most appealing thing about chutneys, to me, is the sheer symphony of flavors it's possible to combine into one humble, easy-to-execute food. For the home cook without much experience, a chutney is a great place to start.

Fillet of Kettyle Irish Beef

Fillet of Kettyle Irish Beef

A classic meal that's sure to please. This recipe is served with traditional champ, slow-roasted mushrooms and cabbage

Barm Brack

Barm Brack

Serve with a spread of butter and a wee cup of Irish Tea.