Light and delicious, these carrot cake muffins are one of Clodagh McKenna's most popular treats.
Full of freshness and zing, Clodagh's take on a fish and pasta main for summer
Clodagh McKenna's take on a lighter Summer cheesecake
Perfect as a starter or even just as a nibble to share
These are a really hearty and healthy main or starter, which can be dressed up or down for whatever occasion!
This is one of the sweetest, stickiest and heavenly cakes that Clodagh McKenna makes.
Served with Sour Cream and Couscous and Feta Salad
So the guests are gone, the house is clean and the only evidence left of the Christmas feast are the leftovers packed high in your fridge, fthis is what to do with them!
Cooking with the left-over turkey.
This is one of the simplest ways of cooking fish, and if your fish is spanking fresh, there is no better way to cook a flat fish, in my humble opinion.
The real taste of Spain.
I made a dish similar to this when I was asked to appear on Richard Corrigan's programme 'Corrigan Knows Food' to try to encourage families to eat better. The family in question loved this recipe and I think you will too.
It takes time to make (about 40 minutes), but it's a relaxing dish to prepare.
Try this quick and easy to make dish for a change!
This goat's cheese bruschetta is an ideal snack or starter.
Recipe SearchAll recipes »
The final episode of Neven's Food Trails: The Basque Country airs on RTÉ One at 7pm. Why not cele...
Aoife Noonan is taking over Ireland's foodie scene as executive Pastry Chef of John Farrell's res...