Derry Clarke

Derry Clarke is one of Ireland's leading chefs. With his wife, Sallyanne, Derry owns one of Dublin's best restaurants, the award winning Michelin Star, L'Ecrivain. L'Ecrivain is situated in Baggot Street in Dublin and serves a modern and contemporary blend of exquisite Irish and French dishes.

Derry has received many awards for his innovative and culinary skills including theEvian Food and Wine's Best Restaurant 2003 & 2002, Best Restaurant in Dublin 2003 and Best Chef 2003. He also received theBushmills Dining in Ireland Guide Best Restaurant Award in 1999 and 2000 and also the Best Chef in 2000 and 2001.

Spiced Pork Ribs

Spiced Pork Ribs

Spiced pork ribs, slow cooked with orange and cider and green cabbage slaw. Delicious!

Steak and Chips

Steak and Chips

Derry Clarke stops by Four Live and cooks this classic for Maura

Slow cooked short rib of beef chasseur

Slow cooked short rib of beef chasseur

Short Rib of beef is classified as an off cut, however by slowly cooking this you get a beautiful gelatinous tender meat. The slower and lower you cook this cut of meat, the better the results. Chasseur makes a great accompaniment, not only with beef, but also with chicken.

Champ Mash

Champ Mash

Tasty and creamy mashed potato to spruce up any meal.