Spiced pork ribs, slow cooked with orange and cider and green cabbage slaw. Delicious!
Derry Clarke stops by Four Live to make this outstanding dish, served with candied almonds & port jus
Derry drops by Four Live to make a mean soup, restaurant-style!
Derry Clarke stops by Four Live and cooks this classic for Maura
A delicious way of preparing pork belly with a sweet sauce.
A delicious idea for a Christmas starter maybe?
Some ideas for your Christmas dessert!
A seasonal dish with chestnuts, perfect to warm you up on a cold evening!
Short Rib of beef is classified as an off cut, however by slowly cooking this you get a beautiful gelatinous tender meat. The slower and lower you cook this cut of meat, the better the results. Chasseur makes a great accompaniment, not only with beef, but also with chicken.
Tasty and creamy mashed potato to spruce up any meal.
A tasty twist on a fish dish.
A tasty starter that will kick off any meal in style.
A creamy soup served with a poached egg.
Derry Clarke's recipe for marinated rump of lamb.
A delicious lamb main from Derry Clarke.
Recipe SearchAll recipes »
Paul Flynn shares his recipe for lamb gigot chops with basil and rough and ready ratatouille on T...
Operation Transformation shows us how to make tomato, courgette and prawn pasta with a video tuto...