Spiced pork ribs, slow cooked with orange and cider and green cabbage slaw. Delicious!
Derry Clarke stops by Four Live to make this outstanding dish, served with candied almonds & port jus
Derry drops by Four Live to make a mean soup, restaurant-style!
Derry Clarke stops by Four Live and cooks this classic for Maura
A delicious way of preparing pork belly with a sweet sauce.
A delicious idea for a Christmas starter maybe?
Some ideas for your Christmas dessert!
A seasonal dish with chestnuts, perfect to warm you up on a cold evening!
Short Rib of beef is classified as an off cut, however by slowly cooking this you get a beautiful gelatinous tender meat. The slower and lower you cook this cut of meat, the better the results. Chasseur makes a great accompaniment, not only with beef, but also with chicken.
Tasty and creamy mashed potato to spruce up any meal.
A tasty twist on a fish dish.
A tasty starter that will kick off any meal in style.
A creamy soup served with a poached egg.
Derry Clarke's recipe for marinated rump of lamb.
A delicious lamb main from Derry Clarke.
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This is definitely not an everyday breakfast, but for special occasions it makes a wonderful cele...
Dublin Cookery School
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