Kevin Dundon

Kevin Dundon is the Chef/Proprietor of Dunbrody Country House Hotel & Restaurant, located in Ireland’s sunny South East. Dunbrody was established in 1997 by Kevin and his wife Catherine and has very quickly become a must-see for all foodies. It is now considered to be one of Ireland’s Premier Hotels & Restaurant. Kevin’s runs a cookery school at the hotel as well which already recognised as one of the most respected in the country.

 

Kevin has cooked for many well-known celebrities during his career including the Her Majesty, the Queen, President Bush and Bono. In 1994, Kevin was head-hunted back to Ireland as the Executive Head Chef of the Shelbourne Hotel in Dublin, widely recognised as one of the most prestigious Chef appointments in Ireland.

Steak & Mushroom Pie

Steak & Mushroom Pie

Steak and mushroom is one of those comforting dishes that will always leave the family satisfied.

Salmon en Papillotte

Salmon en Papillotte

Cooking food en papillote (in a paper parcel or package) requires very little oil and allows the contents to gently steam, so it's a pretty healthy way to cook. As vegetables are included, it could be argued that this is the equivalent of a 'one-pot' dish.

Apple Upside-down Cake

Apple Upside-down Cake

Although delicious made with apples, this cake can be made with any of your favourite fruits, such as apricots, plums, peaches or pineapple. The muscovado sugar gives a lovely toffee flavour.

Baked Macaroni Cheese

Baked Macaroni Cheese

This pasta dish is a family favourite, add any leftover ham to the dish if desired. Sometimes I add some chopped bacon to the pan with the onion for some extra flavour.

Salmon Coulibiac

Salmon Coulibiac

A French adaptation of a savoury Russian recipe often made in loaf form. You can use smoked Cod or Haddock as an alternative to Salmon.