Darina Allen

Old-fashioned Roast Turkey with Fresh Herb Stuffing, Cranberry Sauce and Bread Sauce

Old-fashioned Roast Turkey with Fresh Herb Stuffing, Cranberry Sauce and Bread Sauce

Turkey is now available all year round but I associate this dish with Christmas. This is my favourite roast stuffed turkey recipe. You may think the stuffing seems dull because it doesn't include exotic-sounding ingredients like chestnuts and spiced sausage meat, but in fact it is moist and full of the flavour of fresh herbs and the turkey juices. Cook a chicken in exactly the same way but use one-quarter of the stuffing quantity given.

Christmas Biscuits

Christmas Biscuits

Darina says: "This dough can be used for all kinds of shapes: round, square, rectangles, stars, hearts, teddy bears, animals, birds."

Ballymaloe Spiced Beef

Ballymaloe Spiced Beef

Darina says: "Although spiced beef is traditionally associated with Christmas, in Cork it's available all year round in the English Market. It may be served hot or cold and is a marvellous standby, because if it is properly spiced and cooked it will keep for 3-4 weeks in the fridge. Butchers often have their own secret recipe. This delicious recipe for spiced beef has been handed down in Myrtle Allen's family and is the best I know. It includes saltpetre, nowadays regarded as a health hazard, so perhaps you should not live exclusively on it! Certainly people have lived on occasional meals of meats preserved in this way for generations. This recipe makes enough spice to cure five flanks of beef, each 1.8kg (4lb) approx. in size, and can also be used to spice beef tongues."

Jerusalem Artichoke Soup with Avocado and Roasted Hazelnuts

Jerusalem Artichoke Soup with Avocado and Roasted Hazelnuts

Darina says: "Jerusalem artichokes are a sadly neglected winter vegetable. They look like knobbly potatoes and are a nuisance to peel, but if they are very fresh you can sometimes get away with just giving them a good scrub. Not only are they a smashing vegetable, but they are also delicious in soups and gratins. They are a real gem from the gardener's point of view because the foliage grows into a hedge and provides shelter and cover for both compost heaps and pheasants!"

Mendiants

Mendiants

These simple little petits fours are adorable and look and taste delicious.

Medjool Dates with Crozier Blue Cheese

Medjool Dates with Crozier Blue Cheese

How easy can a delicious bite be? The blue cheese needs to be mild and meltingly ripe. We were served this delicious little morsel with a Swedish Blue cheese at Wardshuset Ulla Winbladh beside Skansen in Stockholm. It's become a favourite little nibble with a drink.