Louise Lennox

Hailing from Dundrum, Louise always had an interest in food. 

For 3 years Louise studied professional cookery at Cathal Brugha Street. There she discovered her natural flair for pastry work and quickly moved to a prime job in Mahers in Dublin 4. Two years later, aged just 22, she became Head Pastry Chef at the renowned Dobbins Restaurant under the ownership of the late John O'Byrne. It was here that Louise honed her skills in the art of the plated dessert, and where her creations in edible art, such as sugar skills and chocolate work, were recognised.

Nowadays you will find Louise, the self-employed pastry chef, selling her breads, biscuits and cakes in the Cup Cake Cottage in Airfield in Dundrum. She also sets aside time to give cookery lessons to children, a job she particularly loves.

Cake Pops

Cake Pops

Try this fun recipe for Halloween or Easter treats by Louise Lennox.

Christmas Chocolate Ganache Cake

Christmas Chocolate Ganache Cake

Louise Lennox is getting into the festive spirit and making a rich chocolate ganache cake that is perfect for a luxurious grown up Christmas treat!

Birthday Cake

Birthday Cake

Save a little cash when you make this delicious homemade cake!

Macarons

Macarons

A variety of recipes for those with-tea/coffee treats.