Soul Food
- Aged Rib of Irish Beef in a Whiskey Sauce
- Aphrodisiac of Tropical Fruits
- Apple and Pear Tarte Tatin
- Arabic Lamb Tagine
- Beef Bourguignon
- Beef Stock
- BLT Sushi
- Bouillabaisse
- Burgers
- CarpterBagger Steak
- Cashel Blue Cheesecake
- Chicken in Aqua Libra
- Chillies Relanos
- Cinnamon and Chilli Pepper Ice-Cream
- Gnocchi with Wild Mushrooms
- Hot Oyster Sausage
- Hot Smoked Salmon
- Leeks Stuffed with Tripe
- Maltaise Lamb
- Noodles with Pete McCarthy
- Pork on a Fulacht Fiatha
- Pork Udu Voodoo
- Prawn Ice-Cream
- Rabbit and Beamish Stew
- Ray Wings à la Hawk
- Real Sushi
- Roast Monkfish with Bacon, Cabbage and Thyme
- Salted Fish
- Séamus O'Connell
- Strawberry Crème Brulée
- Stuffed Squid
- Tempura
- Traditional Irish Boxty
- White Forest Gateau with Red Fruits
- Wild Oriental Lacquered Duck
- Wood Pigeon