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Catherine Fulvio
Catherine Fulvio is an award-winning author, TV Chef and proprietor of Ballyknocken House & Cookery School. She returns from her Italian travels to her Wicklow roots to reinvent Irish family cooking in her third RTÉ series, 'Catherine's Family Kitchen'.
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Donal Skehan
Donal Skehan is a home cook who writes about and photographs food for a living. He has published two books, 'Good Mood Food' and 'Kitchen Hero', with the latter also his first series for RTÉ.
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Martin Shanahan
Martin Shanahan is the owner of the award-winning Fishy Fishy Restaurant and Café in Kinsale, Co Cork. He is the presenter of the television series 'Martin's Still Mad About Fish' and 'Martin's Mad About Fish'.
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Neven Maguire
Neven Maguire is the owner and Head Chef of one of Ireland's best restaurants, the award-winning MacNean's in Co Cavan. He has presented the television series 'Neven Maguire: Home Chef' and 'Neven's Food from the Sun'.
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Rozanne Stevens
A regular contributor to RTÉ Radio 1's 'Today with Pat Kenny', wholefood chef and writer Rozanne Stevens runs the Rozanne Stevens Cookery School at Miele Showrooms, City West, Co Dublin.
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Trish Deseine
Born in Belfast but living in France for 20 years, the star of RTÉ's 'Trish's Paris Kitchen', 'Trish's Mediterranean Kitchen' and 'Trish's French Country Kitchen' is one of France's most successful food writers. She has written nine books, which have sold over 300,000 copies worldwide.
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Rachel Allen
Born in Dublin, Rachel Allen studied at the Ballymaloe Cookery School and still finds time to teach classes there while her media career flourishes.
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Clodagh McKenna
The presenter of RTÉ's 'Fresh from the Farmers' Market', Clodagh McKenna writes for numerous publications, lectures at the University of Gastronomic Sciences in Colorno (Italy) and is the editor of the Slow Food Ireland Guide to Producers.
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Tommy FitzHerbert
Tommy FitzHerbert learnt the art of cooking while living in Italy and France, then returned to Ireland to start the Egon Ronay and Good Food Guide-acclaimed Slane Castle Restaurant in Co Meath. He is now living in Co Carlow.
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Eamon O’Cathain
The resident chef on RTÉ's 'The Afternoon Show', Éamonn Ó Catháin is also a presenter on Raidió na Gaeltachta and the host of TG4 'Bia's Bóthar'.
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Kevin Dundon
A regular contributor to TV and radio programmes, including RTÉ's 'The Afternoon Show' Kevin Dundon is the Chef/Proprietor of Dunbrody Country House Hotel and Restaurant in Co Wexford.
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Richard Corrigan
Richard Corrigan has appeared on numerous television shows, including 'Master Chef' and 'Full on Food'. He has also fronted his own shows, 'Corrigan's City Farm', 'Corrigan Knows Food' and 'Corrigan's Challenge', for RTÉ Television. His restaurant, Lindsay House in Soho, London, was awarded a Michelin star in January 1999.
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Naomi Byrne
Naomi Byrne is the owner and executive chef of Naomi's Kitchen, a well-known gourmet catering company based in Dublin.
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Ray D’Arcy
TV and radio presenter Ray D'Arcy enjoys cooking in his spare time but decided to brave the real thing when he became a guest chef on 'The Restaurant' in 2007.
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Jenny Bristow
One of Ireland's best loved - and tasted - cooks, Jenny Bristow's programmes and writings have made her world famous, her latest, Jenny Bristow USA.
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Gerald Kean
Solicitor Gerald Kean swapped the books and the office for the pans and the kitchen on the 2007 series of RTÉ's 'The Restaurant' and proved himself to be a four-star chef.
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Eileen Bergin
The founder of the Butler's Pantry, Eileen Bergin is a multi-Bridgestone Award winner and one of the leading figures in the development of wholesome take-home food - going from selling 12 meals a day to 1,600.
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Keith Barry
Waterford-born magician Keith Barry was one of the celebrities who had to conjure up something on the 2007 series of 'The Restaurant'.
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Pamela Flood
'Off the Rails' presenter and former model Pamela Flood was one of the guest chefs on RTÉ's 'The Restaurant' in 2007, where she proved she could take the heat in the kitchen by winning three out of five stars.
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Paul Flynn
The Georgina Campbell Chef of the Year for 2008, Paul Flynn has been described as a "chef's chef" who won the Egon Ronay Restaurant of the Year Award in 1995 for his work in Dublin's La Stampa.
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Darina Allen
Darina Allen, who has over 25 years of cooking experience, is executive chef and owner of Ballymaloe House and Cookery School in Cork.
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Aoileann Garavaglia
The star of the RTÉ children's cookery series Yumee and It's a Yumee World, Aoileann Garavaglia published her own cookery book, Cheat's Cuisine, in November 2007.
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Gino D’Acampo
Napoli-born Gino D'Acampo comes from a family where food is an event, inheriting his passion for the kitchen from his mother, siblings and head chef grandfather.
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Oscar Lai
Born in Brooklyn, Oscar Lai is a self-taught chef who settled in Dublin in 2002.
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Derry Clarke
Michelin-star chef Derry Clarke is the owner of 'L'Écrivain' in Dublin with his wife Sallyanne.
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Antony Worrall Thompson
One of the best-known chefs on television, Antony Worrall Thompson is a bestselling author and columnist and a recipient of the Meilleur Ouvrier de Grande Bretagne, described as "the chef's Oscar".
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Denis Cotter
Born in Cork, Denis Cotter pursued a career in banking before following his dream to work with food.
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Thomas Haughton
Dublin-born chef Thomas Haughton is the Head Chef at Harvey Nicholls in Dundrum.
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Brian McCann
A regular guest on 'The Afternoon' show, Brian McCann is the Head Chef at Belfast's acclaimed Shu restaurant. He has received several chef of the year nominations and writes for the Belfast News Letter and the Irish News.
Chefs
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