Ingredients
Papas Arrugadas - Salted Baby Potatoes
70g sea salt
1.5ltr water
Bag baby potatoes
Mojo Sauce
4 tbs parsley, roughly chopped
3 tbs coriander, roughly chopped
1 tbs lemon juice
1 tbs lemon zest
1 tbs paprika
3 tbs sunflower oil
1 tbs shallot, roughly chopped
1 tbs green of scallion, roughly chopped
1 tbs black pepper
Pinch of salt
Sobrasada - Chorizo Pâté
20ml balsamic vinegar
1 tbs paprika
200g chorizo
100g butter
Prawns Pil Pil - Chilli Prawns in Olive Oil
350ml extra virgin olive oil
½ tbs salt
Juice and zest of 1 lemon
1 tbs chilli flakes
2 tbs Parsley, finely chopped
8 cloves of Garlic, thinly sliced
2 tubs of King Prawns, cooked
Method
Papas Arrugadas - Salted Baby Potatoes
Put all the ingredients in a saucepan, bring the potatoes to the boil then simmer for 25 minutes. Strain and cook in a hot oven for a further 10 minutes. Serve in a dish, with Mojo Sauce (see below).
Mojo Sauce
Put paprika and oil in a bowl and microwave for 10 minutes.
Put all ingredients in a processor and blend.
Sobrasada - Chorizo Pâté
Put paprika, vinegar and chorizo in a processor and blend. Add butter and blend until smooth. Transfer to a bowl. Chill for 1 hour, serve with crusty bread.
Prawns Pil Pil - Chilli Prawns in Olive Oil
Put all ingredients (apart from the prawns and parsley) in a pan and heat gently for 20 minutes. Add prawns, with 1 tbs of their liquid, and heat through. Serve with warm ciabatta. Top with parsley and a quick squeeze of lemon juice.
Created by Garth McColgan for Aldi.
Chef: Garth McColgan
Programme:
