Chocolate Chip Cookies
Ingredients
125g/4oz butter or margarine
50g/2oz soft brown sugar
1 egg, beaten
150g/5oz self-raising flour
125g/4oz plain dark chocolate, finely chopped
Method
Preheat the oven to 180C (350F - Gas 4).
Lightly grease a baking sheet.
Cream the butter or margarine and sugar together until light and fluffy.
Beat the egg, sift in the flour, and then add the chocolate pieces and mix thoroughly.
Put 25 teaspoonfuls of the mixture, slightly apart, on the baking sheet and bake in the oven for 15-20 minutes until golden brown.
Leave the cookies on a baking sheet for 1 minute, then transfer onto a wire rack and leave to cool.
Chef: Tommy FitzHerbert
Programme:
