If you've ever been to Roly's in Ballsbridge, Dublin, chances are you wanted to go back to try something else on the menu, either for breakfast, lunch or dinner. There seems to be something to suit everyone's taste there, much like in this cookbook.

Divided into the sections The Café, The Restaurant, The Bakery, Desserts and Stocks, Sauces & Dressings, all areas are covered here, providing you with tasty recipes for all occasions, from a simple breakfast to a dinner party. Amongst the treats featured here are recipes for Coq Au Vin, Roast Loin of Venison, Chocolate Chip Cookies, Tiramisu and Red Onion Marmalade. Each recipe is laid out in the simplest fashion, beautifully illustrated with wonderful photographs from Neil Macdougald.

This cookbook offers you the chance to create restaurant-fit dishes in your home, from main courses to tasty treats from the bakery. What's not to like?

Linda McGee