By Gordon Ramsay.
In 1993 Gordon became chef of Aubergine in London. Within three years, was awarded two Michelin stars. In 1998, at the age of 31, Ramsay set up his first wholly owned and namesake restaurant, Restaurant Gordon Ramsay, which quickly received the most prestigious accolade in the culinary world - three Michelin stars. Today, Restaurant Gordon Ramsay is London's longest-running restaurant to hold this award, and Ramsay is one of only four chefs in the U.K. to maintain three stars. Gordon has also become a star of the small screen with shows like Kitchen Nightmares and Hell's Kitchen. He is also a published author of a number of books, many of which have become bestsellers around the world, most notably his autobiography, Roasting in Hell's Kitchen.