By Ed Baines.
Classically trained, Ed started his career at The Dorchester. He then spent several years working France, Italy and Australia and, upon returning to London, he worked at top ranking restaurants like the chic Armani Café, Bibendum and the The River Café. He was executive chef at Daphne's before starting his own restaurant in Soho, Randall & Aubin which has been a great success for the past twelve years. Ed made several TV series for both BBC and ITV. He has appeared on Great Food Live and Ready Steady Cook, was a frequent guest on Saturday Kitchen and is a regular on Daily Cook's Challenge.